Recipe courtesy of Damaris Phillips
Episode: Dinner For Two
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat a cast-iron pan over medium-high heat. Once hot, add the oil. Add the zucchini in batches and sear on both sides until golden brown, about 1 minute per side. Once the second batch is seared, add the first batch back into the pan, and then add the thyme and garlic. Saute until the garlic is fragrant, another 30 seconds. Add the lemon juice, season with salt and pepper and stir to combine and heat through.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Sauteed Zucchini with Feta

Recipe courtesy of Curtis Aikens

Sauteed Squash and Zucchini

Recipe courtesy of Barbara Baldovin

Sauteed Zucchini with Garlic and Herbs

Recipe courtesy of Sandra Lee

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini

Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories