Sauteed Zucchini with Garlic and Herbs

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 tablespoons extra-virgin olive oil

2 large or 3 medium zucchini, sliced 1/4-inch thick

2 scallions, chopped

1 teaspoon crushed garlic

2/3 cup vegetable stock

2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)

2 tablespoons finely chopped flat-leaf parsley


Freshly ground black pepper


  1. In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.
  2. Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.