Recipe courtesy of Sandra Lee
Episode: Easy Elegance
Save Recipe Print
Sauteed Zucchini with Garlic and Herbs
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender.

Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sauteed Zucchini with Feta

Recipe courtesy of Curtis Aikens

Sauteed Squash and Zucchini

Recipe courtesy of Barbara Baldovin

Sauteed Zucchini with Garlic and Thyme

Recipe courtesy of Damaris Phillips

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini

Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories