Recipe courtesy of Food Network Kitchen

Roasted Cauliflower with Garlic and Herbs

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  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 6
Roast cauliflower with garlic, thyme and rosemary until golden and tender.



  1. Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, thyme and rosemary on a rimmed baking sheet until well coated. Sprinkle with 1 teaspoon salt and several grinds of pepper and toss again.
  2. Roast, stirring occasionally, until golden and tender, about 20 minutes.