Recipe courtesy of Food Network Kitchen

Roasted Cauliflower with Garlic and Herbs

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Roast cauliflower with garlic, thyme and rosemary until golden and tender.
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  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 6
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  1. Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, garlic, thyme and rosemary on a rimmed baking sheet until well coated. Sprinkle with 1 teaspoon salt and several grinds of pepper and toss again.
  2. Roast, stirring occasionally, until golden and tender, about 20 minutes. 

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