Chicken with Bacon, Tomato and Thyme

Name: Chicken with Bacon, Tomato and Thyme
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 8 pieces bacon, par-cooked half-way (may use precooked); 1 1/2 pounds boneless skinless chicken breast, cut into halves; 2 tablespoons extra-virgin olive oil; 1 clove fresh garlic, minced; 2 tablespoons red onion, chopped; 2 Roma tomatoes, sliced; 1 bunch fresh thyme

Recipe courtesy of George Stella

Show: Low Carb and Lovin' It

Episode: Make Ahead Meals

Chicken with Bacon, Tomato and Thyme

Getting reviews...

Save Recipe

Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 servings

Nutrition Info

Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 4 servings
Nutrition Info

Ingredients

8 pieces bacon, par-cooked half-way (may use precooked)

1 1/2 pounds boneless skinless chicken breast, cut into halves

2 tablespoons extra-virgin olive oil

1 clove fresh garlic, minced

2 tablespoons red onion, chopped

2 Roma tomatoes, sliced

1 bunch fresh thyme

Directions

Preheat the oven to 400 degrees F.
To par-cook bacon, lay slices on a sheet pan and bake in a preheated 400 degree F oven for about 10 minutes until half-cooked. Remove and reserve.
Working on a sheet pan, coat the chicken breast with olive oil and minced garlic. Sprinkle lightly with salt and pepper. Next, wrap 2 pieces of par-cooked bacon strips criss-cross around each piece of chicken, forming an "x" pattern in the center. Sprinkle with the diced onion and place a thick slice of Roma tomato and a couple sprigs of fresh thyme in the center of each breast, tucked in behind the bacon.
Arrange chicken a little apart from each other on the sheet pan and bake until the chicken is completely cooked and reaches an internal temperature of 165 degrees F, about 30 minutes.

My Private Notes

Add a Note

Show: Low Carb and Lovin' It

Episode: Make Ahead Meals

Looking for Something Else?

Quick & Easy More Chicken Recipes 5 Ingredients or Less Highly Rated

Classes You May Also Like

PREMIUM

23m Intermediate 99%

CLASS

Chicken and Broccoli Twice-Baked Spaghetti Squash

PREMIUM

15m Easy 99%

CLASS

PREMIUM

30m Intermediate 99%

CLASS

PREMIUM

11m Easy 99%

CLASS

Take a Class on
Food Network Kitchen

25m Easy 100%

CLASS

21m Easy 99%

CLASS

Braised Chicken Thighs and Apples

Healthy Lentil Chili

BLT Bean Salad

Pumpkin Chocolate Chip Cookies

Air Fryer Chicken Wings

On Tonight

Halloween Wars

Halloween Baking Championship

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Waldorf Salad

Skillet Brats with Beer Caramelized Peppers and Onions

The Egg White Omelet You'll Want for Dinner

Encore: Seared Scallops with Lemon and Bacon

Encore: Chicken Tikka Masala

Mini Calzones (Sponsored)

Try Premium

Bacon Cheeseburger Dumplings with Spicy Soy Ketchup

Super Cheesy Spicy Chicken Dip

Tembleque (Puerto Rican Coconut Pudding)

Waldorf Salad

Skillet Brats with Beer Caramelized Peppers and Onions

The Egg White Omelet You'll Want for Dinner

Encore: Seared Scallops with Lemon and Bacon

Encore: Chicken Tikka Masala

Mini Calzones (Sponsored)

Cachapas (Venezuelan Corn Pancakes)

Chicken with Bacon, Tomato and Thyme

Chicken with Bacon, Tomato and Thyme

Categories: