Save Recipe Print
Peach Blueberry-Basil Iced Peach Tea
Total:
5 min
Prep:
5 min
Yield:
2 Servings
Total:
5 min
Prep:
5 min
Yield:
2 Servings

Ingredients

Directions

Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe.

For a cocktail version, simply add ¼ cup light rum.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Peach and Blueberry Crumbles

Recipe courtesy of Ina Garten

Peach-Schnapps Iced Tea

Recipe courtesy of Barbara Smith

Homemade Peach Iced Tea

Recipe courtesy of Chuck Hughes|Chuck Hughes

Neely's Peach Iced Tea

Recipe courtesy of The Neelys

Grilled Peach Iced Tea

Recipe courtesy of Food Network Kitchen

Whiskey Spiked Peach Iced Tea

Recipe courtesy of Bobby Flay

Sparkling Peach Tea

Recipe courtesy of Geoffrey Zakarian

Peach and Blueberry Pizza

Recipe courtesy of Guy Fieri

Quick Cupcakes with Peach Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories