Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.
For a pitcher, simply double the recipe.
For a cocktail version, simply add ¼ cup light rum.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!