Ginger Honey Tea

Name: Ginger Honey Tea
Prep time: P0Y0M0DT0H3M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1-inch piece ginger root, peeled; 1 large strip lemon rind; 6 cups water; 1/3 cup honey, eyeball it; 1 lemon, juiced; 4 camomile or other tea bags

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Level: Easy
Total: 8 min

Prep: 3 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 8 min

Prep: 3 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1-inch piece ginger root, peeled

1 large strip lemon rind

6 cups water

1/3 cup honey, eyeball it

1 lemon, juiced

4 camomile or other tea bags

Directions

Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.