- Level: Easy
- Total: 8 min
- Prep: 3 min
- Cook: 5 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 8 min
- Prep: 3 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
Directions
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
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