Recipe courtesy of Rachael Ray

Ginger Honey Tea

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  • Level: Easy
  • Total: 8 min
  • Prep: 3 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
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