Lemon-Ginger Iced Tea with Berry Cubes

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  • Level: Easy
  • Total: 6 hr 21 min
  • Prep: 15 min
  • Inactive: 6 hr
  • Cook: 6 min
  • Yield: 6 servings:
  • Nutrition Info
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1 cup (4 ounces) raspberries, rinsed

Water for ice cube trays, plus 8 cups water, divided

1/3 cup honey

1/2 cup (2 ounces) coarsely chopped fresh ginger

6 white tea bags

3 lemons, juiced (about 1/2 cup)

Lemon slices

Mint sprigs, for garnish


  1. Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.
  2. Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.
  3. In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.
  4. To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.