6 large, juicy lemons, peel and pith removed
2 ounces fresh ginger (about a 2-inch piece)
1/8 to 1/4 teaspoon cayenne pepper
1 teaspoon agave syrup
1/2 cup coconut water or tap water
1 tablespoon chia seeds, optional
Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the cayenne, agave syrup and coconut water. Add the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
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