Recipe courtesy of Food Network Kitchen
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Lemon-Infused Water
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy

Directions

Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

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