Recipe courtesy of Food Network Kitchen

Cucumber-Infused Water

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 5 min
  • Prep: 5 min
  • Inactive: 4 hr
  • Yield: 2 quarts
Share This Recipe

Directions

  1. Place 1 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the cucumber to infuse. Stir well and strain, discarding the cucumber. For serving, add fresh cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
Alejandra Ramos

Spicy Green Juice

17m Easy 98%
CLASS
Jim Meehan

Gin and Tonic

4m Easy 96%
CLASS
Alejandra Ramos

Spicy Green Juice

17m Easy 98%
CLASS
Jim Meehan

Gin and Tonic

4m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages