Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tomato-Celery-Bell Pepper Water
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy

Directions

Place 1 diced ripe beefsteak tomato (about 10 ounces), 2 roughly-chopped stalks celery and 1 diced small red bell pepper in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh cut-up tomato, celery and bell pepper for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cucumber-Infused Water

Recipe courtesy of Food Network Kitchen

Strawberry-Cucumber Water

Recipe courtesy of Food Network Kitchen

Lemon-Infused Water

Recipe courtesy of Food Network Kitchen

Watermelon-Mint Water

Recipe courtesy of Food Network Kitchen

Orange-Fennel Water

Recipe courtesy of Food Network Kitchen

Apple-Cinnamon Water

Recipe courtesy of Food Network Kitchen

Cantaloupe-Infused Water

Recipe courtesy of Food Network Kitchen

Raspberry-Orange Water

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories