Recipe courtesy of Food Network Kitchen

Tomato-Celery-Bell Pepper Water

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  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: 2 quarts


  1. Place 1 diced ripe beefsteak tomato (about 10 ounces), 2 roughly-chopped stalks celery and 1 diced small red bell pepper in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh cut-up tomato, celery and bell pepper for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.