Snowpeas with Red Bell Pepper

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 2 servings
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1 tablespoon butter

1 clove garlic, minced

1/2 red bell pepper, seeded and sliced

1/3 pound snow peas, trimmed and washed

3 tablespoons water


  1. In a skillet melt butter over medium heat. Stir in garlic and red bell pepper and cook for 1 minute. Stir in snowpeas and toss to mix. Add water and cover. Cook for 3 minutes or until the snowpeas are just tender.