- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 2 servings
Ingredients
1 tablespoon butter
1 clove garlic, minced
1/2 red bell pepper, seeded and sliced
1/3 pound snow peas, trimmed and washed
3 tablespoons water
Directions
- In a skillet melt butter over medium heat. Stir in garlic and red bell pepper and cook for 1 minute. Stir in snowpeas and toss to mix. Add water and cover. Cook for 3 minutes or until the snowpeas are just tender.
