Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tomato-Basil Water
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy
Total:
4 hr 5 min
Prep:
5 min
Inactive:
4 hr
Yield:
2 quarts
Level:
Easy

Directions

Place 1 diced ripe beefsteak tomato (about 10 ounces) and 3 sprigs basil (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add diced tomato and basil sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

Cook's Note

To lightly crush herbs, place them in the palm of your hand and lightly rub your hands together.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Roasted Tomato, Ricotta and Basil Crostini

Recipe courtesy of Trisha Yearwood

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Cucumber-Infused Water

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories