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Tea Sandwiches
Total:
18 min
Prep:
18 min
Yield:
12 sandwiches, 4 of each type
Level:
Easy
Total:
18 min
Prep:
18 min
Yield:
12 sandwiches, 4 of each type
Level:
Easy

Ingredients

Directions

Special equipment: 3-inch round cookie cutter

Using a round cookie cutter, cut out the center of the bread, removing the crusts.

Guacamole Chicken Tea Sandwiches:

Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.

Chive Cream Cheese and Cucumber Tea Sandwiches:

Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.

Prosciutto Melon Tea Sandwiches:

Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.

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