Tea Sandwiches

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24 bread slices (recommended: white, rye, whole grain, pumpernickel, or a combination)

1 cup guacamole

2 cooked chicken breasts, thinly sliced

4 ounces cream cheese, at room temperature

2 tablespoons chopped chives

1/2 English cucumber, sliced into thin rounds

1/4 cantaloupe, peeled, seeded and thinly sliced

1/4 pound thinly sliced prosciutto