Roast Beef and Bleu Cheese Tea Sandwiches

Name: Roast Beef and Bleu Cheese Tea Sandwiches
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1/3 cup crumbled bleu cheese; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 6 slices whole wheat bread; 6 slices white bread; 1 bunch watercress; 1/2-pound sliced roast beef from deli

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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1/3 cup crumbled bleu cheese

1/2 cup mayonnaise

1 tablespoon lemon juice

6 slices whole wheat bread

6 slices white bread

1 bunch watercress

1/2-pound sliced roast beef from deli

Directions

In a small bowl, stir together crumbled bleu cheese, mayonnaise, and lemon juice. Set aside.
To make sandwiches, spread bleu cheese mayonnaise on bread slices. Add watercress and roast beef. Place another slice of bread on top. Cut into quarters and serve.

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Show: Semi-Homemade Cooking

Episode: Picnic

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