Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Thai Iced Tea
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- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 116
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 0 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 7 mg
- Sodium
- 25 mg
This sweet and creamy iced tea gets its signature flavor from cardamom, star anise and vanilla.
- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 116
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 0 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 7 mg
- Sodium
- 25 mg
Ingredients
Directions
Special equipment:
cheesecloth- Add the cardamom pods, star anise and 4 cups water to a small saucepan. Bring to a boil and add the tea. Turn off the heat, then cover and let steep for 2 minutes.
- Fold a piece of cheesecloth in half and lay it in a mesh sieve. Strain the mixture through the cheesecloth into a small bowl. Add the sugar and vanilla and stir until dissolved. Stir in the sweetened condensed milk and refrigerate until chilled, about 1 hour.
- Fill 4 glasses with crushed ice. Pour the tea over the ice.
