Recipe courtesy of Geoffrey Zakarian

Fruit-Infused Cold-Brew Tea

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  • Level: Easy
  • Total: 12 hr 10 min (includes steeping time)
  • Active: 10 min
  • Yield: 8 servings
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  1. Set 8 cucumber wheels aside for garnish.
  2. Add the tea bags, strawberries, thyme and remaining cucumber wheels to a large container. Add 2 quarts (8 cups) cold water and refrigerate overnight (12 hours). Discard the tea bags.
  3. To serve, pour over ice and garnish each glass with a fresh cucumber wheel.