Fruit-Infused Cold-Brew Tea

  • Level: Easy
  • Total: 12 hr 10 min (includes steeping time)
  • Active: 10 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 English cucumber, cut into wheels

1 to 2 cold-brew tea bags

1 pint fresh strawberries, thickly sliced 

10 sprigs fresh thyme 

Directions

  1. Set 8 cucumber wheels aside for garnish.
  2. Add the tea bags, strawberries, thyme and remaining cucumber wheels to a large container. Add 2 quarts (8 cups) cold water and refrigerate overnight (12 hours). Discard the tea bags.
  3. To serve, pour over ice and garnish each glass with a fresh cucumber wheel.

Coconut Water Cold Brew Coffee

Queen's Bread Pudding with Cold Fruit "Soup"

Star Tea

Mint tea

Moji-tea

Tea Fruitcake

Chai Coconut Tea

Sparkling Peach Tea

🤤 More Drool-Worthy Recipes