Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Let's Do Lunch
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Fruit-Infused Cold-Brew Tea
Total:
12 hr 10 min
(includes steeping time)
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
12 hr 10 min
(includes steeping time)
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Set 8 cucumber wheels aside for garnish.

Add the tea bags, strawberries, thyme and remaining cucumber wheels to a large container. Add 2 quarts (8 cups) cold water and refrigerate overnight (12 hours). Discard the tea bags.

To serve, pour over ice and garnish each glass with a fresh cucumber wheel.

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