Brood Brew

Name: Brood Brew
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: 5 ounces fresh apple cider; 5 ounces maple syrup; 3 ounces pear puree or juice; 2 ounces fresh lemon juice; 1 heaping teaspoon ground cinnamon; 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

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5 ounces fresh apple cider

5 ounces maple syrup

3 ounces pear puree or juice

2 ounces fresh lemon juice

1 heaping teaspoon ground cinnamon

5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)

Directions

Special equipment:

a punch bowl and crazy straws, optional

Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated. Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook's Note) and stir until chilled.
For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve.
For the adults: Ladle into small glasses with ice and top with hard cider.