Recipe courtesy of Geoffrey Zakarian

Brood Brew

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

Special equipment:
a punch bowl and crazy straws, optional
  1. Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated. Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook's Note) and stir until chilled.
  2. For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve. 
  3. For the adults: Ladle into small glasses with ice and top with hard cider.

Cook’s Note

To make a large ice cube, freeze water in a plastic or metal bowl slightly smaller than the punch bowl.