Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Recipe Free Show
Save Recipe Print
Fruit Crisp by Heart
Total:
1 hr 5 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Crisp:
Fruit:

Directions

Preheat the oven to 400 degrees F.

For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats. 

For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.

Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.

Cook's Note

The ratio of crisp to fruit is fairly flexible--use more or less based on your preference. Larger batches of the crisp may take more time to bake, while smaller batches may take less time. Watch closely and adjust the baking time accordingly.

This recipe has been updated and may differ from what was originally published or broadcast.

More from:

The Kitchen

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Berry Crisp Dump Cake

Recipe courtesy of Katie Lee

Apple Crisp

Recipe courtesy of Marcela Valladolid

Hidden Heart Cake

Recipe courtesy of Food Network

Chocolate Strawberry Hearts

Recipe courtesy of Food Network

Fruit Salad

Recipe courtesy of Food Network

Pink Puffed Rice Cereal Hearts

Recipe courtesy of Food Network

Aztec Fruit Bars

Recipe courtesy of Marcela Valladolid

Fruit and Nut Pacos

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories