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Slow-Cooker Fruit Compote

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  • Level: Easy
  • Total: 8 hr 5 min
  • Active: 5 min
  • Yield: 10 servings
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One 16-ounce package frozen peaches

1 cup apple cider 

1 cup dried cranberries 

1/4 cup brown sugar 

2 apples, Granny Smith or your favorite, cored and sliced 

1 cinnamon stick 

1 lemon, juiced


Special equipment:
a 4-quart slow cooker
  1. Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.