Recipe courtesy of Mary Sue Milliken and Susan Feniger

Corn Pancakes with Maple Fruit Compote

  • Level: Easy
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2 cups organic cornmeal

1 1/2 teaspoons salt

2 teaspoons baking soda

1/2 cup all-purpose flour

4 ounces butter

2 cups buttermilk

1 cup milk


  1. Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.
  2. Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.

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