Recipe courtesy of Mary Sue Milliken and Susan Feniger

Corn Pancakes with Maple Fruit Compote

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.
  2. Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.
15m Easy 99%
CLASS
9m Easy 96%
CLASS
Amanda Hesser and Merrill Stubbs

Zucchini Pancakes

8m Easy 87%
CLASS
11m Easy 100%
CLASS
Anne Burrell

Corn Chowder

34m Easy 97%
CLASS
9m Easy 93%
CLASS
Michael Symon

Potato Pancakes

15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now