Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Corn Pancakes with Maple Fruit Compote
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- Level: Easy
- Level: Easy
Ingredients
Directions
- Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.
- Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.
