Recipe courtesy of Mary Sue Milliken and Susan Feniger

Corn Pancakes with Maple Fruit Compote

  • Level: Easy
Save Recipe


2 cups organic cornmeal

1 1/2 teaspoons salt

2 teaspoons baking soda

1/2 cup all-purpose flour

4 ounces butter

2 cups buttermilk

1 cup milk


Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter.

Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.

Simple Homemade Pancakes

Cornmeal Pancakes with Blueberry Syrup

Blueberry Buttermilk Pancakes

Blueberry Pancakes

👩‍🍳 What's Cooking