Recipe courtesy of Tony Maws

Dried Fruit Compote

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Ingredients

Directions

  1. Place all the dried fruit in a large rondeau.
  2. Add the red wine and port, almost covering the fruit. Add the spices. Season with fine sea salt and pimente d'espelette.
  3. Cook over medium heat until the fruit has absorbed all the liquid. Fold in the nuts and herbs.

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