Recipe courtesy of Tony Maws

Dried Fruit Compote

Save Recipe
Share This Recipe

Ingredients

Directions

  1. Place all the dried fruit in a large rondeau.
  2. Add the red wine and port, almost covering the fruit. Add the spices. Season with fine sea salt and pimente d'espelette.
  3. Cook over medium heat until the fruit has absorbed all the liquid. Fold in the nuts and herbs.
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Fresh Fruit Tart
PREMIUM
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Easy Fruit and Nut Granola
PREMIUM
16m Easy 96%
CLASS