Recipe courtesy of Mary Sue Milliken and Susan Feniger

Maple Fruit Compote

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  • Level: Easy
  • Yield: About 3 cups
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2 1/2 cups pitted and sliced assorted stone fruit, such as peaches, plums, apricots and/or cherries

3/4 cup maple syrup


  1. Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.