Name: Coconut Maple Granola with Mixed Nuts and Dried Fruit
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 3 quarts
Ingredients: 4 cups oats; 1 cup almonds, slivered or sliced; 1 cup sweetened shredded coconut; 1 cup pecans; 1 cup pistachios; 1/2 cup maple syrup; 1/3 cup coconut oil or olive oil; 1/3 cup dark brown sugar; 1/2 cup dried apricots, chopped; 1/2 cup dried cherries; 1/2 cups golden raisins

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.

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Coconut Maple Granola with Mixed Nuts and Dried Fruit

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