Coconut Maple Granola
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Recipe courtesy of Geoffrey Zakarian

Coconut Maple Granola with Mixed Nuts and Dried Fruit

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  • Level: Easy
  • Total: 2 hr 10 min (includes cooling time)
  • Active: 20 min
  • Yield: 3 quarts



  1. Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
  2. In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
  3. Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.