Recipe courtesy of Georgia Downard
Recipe courtesy of Georgia Downard
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Middle Eastern Couscous with Dried Fruit
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- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 360
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 360
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 4 g
- Sugar
- 11 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
Ingredients
Directions
- In a medium saucepan, heat the oil. Add the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add the couscous to the saucepan, along with the 2 cups of boiling water and the salt. Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 minutes. Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or in a microwave oven.)
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