Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
1 hr 45 min
Prep:
15 min
Cook:
1 hr 30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Yogurt:

Directions

Yogurt:

In a large heavy bottomed pot, over medium-high heat, add 1/2 the olive oil and heat. When the oil is hot, brown the lamb. Add the onions and saute until soft. Add the tomatoes and all of the dried fruit. Season generously, to taste, with salt, pepper, cinnamon stick and spice blend. Simmer on a medium heat for about 1 to 1 1/2 hours, or until very tender.;

For the yogurt:

Combine all ingredients in a mixing bowl. Season with salt and pepper. Garnish the lamb with a tablespoon of yogurt.;

Spice mix:

1 tablespoon cumin seed

2 tablespoons cardamom seed

2 tablespoons coriander

1 tablespoon paprika

1 tablespoon black peppercorn

2 cinnamon sticks

1 tablespoon ground nutmeg

1 tablespoon cloves

In a shallow saute pan, toast all of the spices over a medium heat. Allow to cool. Grind in a coffee grinder to a fine power.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Oxtail Stew

Recipe courtesy of Sunny Anderson

Seafood Stew

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Chicken Stew

Recipe courtesy of Giada De Laurentiis

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories