Recipe courtesy of Michele Urvater

Dried Fruit Sauce for Fresh Fruit

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  • Level: Easy
  • Total: 1 hr
  • Prep: 1 hr
  • Yield: 1 cup
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1/2 cup each of water and apple juice

1/2 cup dried cherries

Confectioner's sugar or honey to taste


  1. Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake.