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In the Kitchen
Spiced Syrup for Fresh Fruit
Recipe courtesy of Michele Urvater
Spiced Syrup for Fresh Fruit
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 1 1/2 cups
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- Level: Easy
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 1 1/2 cups
Ingredients
Directions
- Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
- Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
- In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.
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