Recipe courtesy of Michele Urvater

Spiced Syrup for Fresh Fruit

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 1 1/2 cups
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Ingredients

2 cups white wine

2 cups water

1/2 cup good flavored honey

Directions

  1. Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
  2. Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
  3. In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.
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