Spiced Syrup for Fresh Fruit

Name: Spiced Syrup for Fresh Fruit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 1/2 cups
Ingredients: 2 cups white wine; 2 cups water; 1/2 cup good flavored honey

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 1 1/2 cups

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 1 1/2 cups

Ingredients

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2 cups white wine

2 cups water

1/2 cup good flavored honey

Directions

Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.