Spiced Syrup for Fresh Fruit
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Yield:
- 1 1/2 cups
- Level:
- Easy
Ingredients
Directions
Heat wine, water, honey and cheesecloth bag and simmer, uncovered for 20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and discard cheesecloth.
Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and nectarines
In a cheesecloth, tie 12 crushed cardamom pods, whole coriander seeds, whole cloves and allspice or anything else you really like.
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