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Multigrain Stuffing With Nuts and Dried Fruit

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 25 min
  • Cook: 1 hr 5 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons butter in a large skillet over medium heat. Add the onions, apples and thyme, season with salt and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the almonds, walnuts, sunflower seeds, dried blueberries and dried cranberries. Add the broth and bring to a simmer.
  2. Whisk the eggs and parsley in a large bowl. Add the bread, then pour in the broth mixture and toss.
  3. Transfer the stuffing to the prepared baking dish and dot with the remaining 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.