Season 16, Episode 12

Let's Do Lunch

The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro's Muffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing. Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.
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Recipes From This Episode

Fruit-Infused Cold-Brew Tea

Chicken Salad with Caesar Dressing

Greek Salad

Sunny's Lemon Teriyaki Chicken and Rice Bowl

Southwest Empanadas

Mauro's Muffaletta

Black Bean and Kale Soup

Slap in the Face Snack Mix

Have the Best Birthday
Cook Smart

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