Peach-Ginger Julep

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 servings
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2 ripe peaches, roughly chopped

2 tablespoons granulated sugar 

1/4 cup fresh mint leaves, plus mint sprigs for garnish 

2 cups bourbon 

Crushed ice 

1 cup good-quality dry ginger ale 


  1. Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.