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In the Kitchen
Season 4, Episode 12
Bobby's Basics: Quick and Easy Southern Grilling
Chef Bobby Flay is grilling an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customizable barbecue sauce, the secrets to blending your own spice rubs, a Sweet and Sour Succotash and Grilled Sweet Potatoes served with a flavorful compound butter. And he's mixing up a peach-flavored variation on a Mint Julep to drink!
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Spice-Rubbed Pork Chops 05:01
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Charred Sweet Potato Wedges 03:46
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