Bobby Flay's Pomegranate-Ginger Spritzer for the Time to Pull the Curtain on Crepes episode of Brunch @ Bobby's, as seen on Food Network.
Recipe courtesy of Bobby Flay

Pomegranate-Ginger Spritzer

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  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 5 min
  • Yield: 1 serving


Grenadine Syrup:



  1. For the grenadine syrup: In a small saucepan over medium heat, stir together the pomegranate juice and sugar. Bring to a simmer and cook, stirring occasionally, until thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat and stir in the lemon juice. Let cool. (Makes about 3/4 cup; extra syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.)
  2. For the spritzer: Add the tequila, orange liqueur, lime juice and 2 tablespoons grenadine syrup in a rocks glass and mix until combined. Fill with crushed ice. Add the ginger ale, drop in a lime slice and serve.