Earl Grey Spritzer

Name: Earl Grey Spritzer
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 2 servings
Ingredients: 1 cup sugar; 2 Earl Grey tea bags; Champagne or sparkling wine, very cold; 2 thin lemon slices

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Level: Easy
Total: 2 hr 15 min

Prep: 5 min
Inactive: 2 hr
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 2 hr 15 min

Prep: 5 min
Inactive: 2 hr
Cook: 10 min

Yield: 2 servings

Ingredients

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1 cup sugar

2 Earl Grey tea bags

Champagne or sparkling wine, very cold

2 thin lemon slices

Directions

Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.)
Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.