Name: Earl Grey Cookies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: about 2 dozen cookies
Ingredients: 1 3/4 cups all-purpose flour, plus more for dusting; 8 ounces (2 sticks) unsalted butter, at room temperature, cut into pieces; 3/4 cup confectioners' sugar; 1/4 cup almond flour; 2 tablespoons loose Earl Grey tea leaves; 2 teaspoons orange zest; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 1/8 teaspoon almond extract; 1/4 cup sanding sugar, for garnish

Directions

Special equipment:

a 3 1/2-inch scalloped cookie cutter or desired cutter

Combine the all-purpose flour, butter, confectioners' sugar, almond flour, tea leaves, orange zest, vanilla, salt and almond extract in a food processor and pulse just until a dough forms. Turn out on a lightly floured piece of plastic wrap and gently press into a 1-inch-thick disc. Chill for 30 minutes.
Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
Roll out the dough on a lightly floured surface to 1/4 inch thick and cut with a 3 1/2-inch scalloped cutter or desired cutter. Sprinkle the top of the cookies with sanding sugar. Bake just until the edges are lightly golden, 7 to 12 minutes depending on the size of the cookies. Let cool on the sheet pans.

On Tonight

Earl Grey Cookies

Special equipment:

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