Recipe courtesy of Callie Speer

Dark Chocolate and Earl Grey Pudding

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 55 min (includes chilling time)
  • Active: 25 min
  • Yield: 4 servings
Share This Recipe



  1. Place the milk, salt and tea bags in a small pot. Bring to a simmer, then remove from the heat and steep for at least 30 minutes.
  2. Bloom the gelatin in ice water until soft. Bring the milk back to a boil, and then remove from the heat. Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved. Place the chocolate in a medium bowl. Pour the hot milk over the chocolate, and stir until completely melted. Cool to room temperature.
  3. Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate. Pour the pudding into desired serving container and chill to set, at least 4 hours.
11m Easy 94%
10m Easy 99%
19m Easy 99%
26m Easy 100%
Alexandra Utter

Earl Grey Mug Cakes

20m Easy 94%
Lasheeda Perry

Earl Grey Blondies

16m Easy 100%
18m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now