Earl Grey Creme Brulee

Name: Earl Grey Creme Brulee
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: Two 3.7-ounce boxes creme brulee mix, such as Dr. Oetker; 2 cups heavy cream; 2 cups brewed Earl Grey tea, cooled; 4 candied lemon slices, for garnish

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Level: Easy

Total: 1 hr 10 min (includes setting time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 1 hr 10 min (includes setting time)
Active: 10 min

Yield: 4 servings

Ingredients

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Two 3.7-ounce boxes creme brulee mix, such as Dr. Oetker

2 cups heavy cream

2 cups brewed Earl Grey tea, cooled

4 candied lemon slices, for garnish

Directions

Special equipment:

4 teacups and a kitchen blowtorch

Make the creme brulee following the box instructions, using the heavy cream and substituting the Earl Grey tea for the milk. Divide the cooked creme brulee mixture among 4 teacups. Let set according to the box instructions, about 1 hour.
Follow the box instruction to brulee the tops with a kitchen blowtorch, using the enclosed caramelizing sugar. Garnish each with a candied lemon slice and serve.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.