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Pomegranate Lemonade Spritzer

Recipe courtesy of Claire Robinson

Show: 5 Ingredient Fix

Episode: Mediterranean Grill

Pomegranate Lemonade Spritzer

Name: Pomegranate Lemonade Spritzer
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT12H15M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups pomegranate juice; 1 cup freshly squeezed lemon juice, plus lemon wheels for garnish; 1/2 cup sugar; Seltzer water, for mixing

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Level: Easy
Total: 12 hr 15 min

Prep: 10 min
Inactive: 12 hr
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 12 hr 15 min

Prep: 10 min
Inactive: 12 hr
Cook: 5 min

Yield: 4 servings

Ingredients

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1 1/2 cups pomegranate juice

1 cup freshly squeezed lemon juice, plus lemon wheels for garnish

1/2 cup sugar

Seltzer water, for mixing

Directions

Watch how to make this recipe.

Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
Cook's Note: This recipe is easily doubled or tripled for a crowd