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Recipe courtesy of Claire Robinson

Pomegranate Lemonade Spritzer

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  • Level: Easy
  • Total: 12 hr 15 min
  • Prep: 10 min
  • Inactive: 12 hr
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
  2. To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
  3. Cook's Note: This recipe is easily doubled or tripled for a crowd
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