Recipe courtesy of Kelsey Nixon
Episode: Happiest Hour
Save Recipe Print
Blackberry, Cucumber, Ginger Spritzer
Total:
73 hr 15 min
(includes macerating time)
Active:
1 hr 15 min
Yield:
8 drinks
Level:
Intermediate
Total:
73 hr 15 min
(includes macerating time)
Active:
1 hr 15 min
Yield:
8 drinks
Level:
Intermediate

Ingredients

Blackberry Sipping Vinegar:
Ginger-Infused Herbal Tea:
Spritzer:

Directions

For the sipping vinegar: Mash the blackberries and sugar together in a bowl, cover and refrigerate for 2 days, stirring occasionally. Add the vinegar to the macerated blackberries and refrigerate for another day. Press the mixture through a fine mesh strainer, discarding the solids. Transfer your sipping vinegar to a container.

For the herbal tea: Combine the ginger and 2 1/2 cups water in a small saucepan. Bring to a boil and simmer for 10 minutes. Add the tea bags and turn off the heat. Let the mixture steep for 5 minutes, then strain and cool.

For the spritzer: Fill a cocktail shaker with ice. Add 2 ounces blackberry sipping vinegar, 2 ounces cooled herbal tea, 1/2 ounce lemon juice and 1/2 ounce elderflower syrup. Shake vigorously and pour over a glass filled with ice. Top off with some seltzer and garnish with 3 cucumber slices, 1 ginger coin and a mint sprig. Repeat.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories