Recipe courtesy of Jim Hewes

Mint Julep

Save Recipe
  • Level: Easy
  • Total: 3 min
  • Prep: 3 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. In a 12-ounce, Collins-style glass, dissolve sugar in 1/2 ounce bourbon. Add mint and bruise gently with muddler or wooden spoon. Fill the glass 2/3 with crushed ice and mix gently. Add more ice and remaining bourbon. Top with sparkling water and stir. Rub rim of glass with lemon twist, squeeze mint sprig slightly, and insert stem into ice. Dust top of drink with confectioners' sugar. Insert 2 straws into ice so drinker must bury nose in mint in order to sip drink.
Pot Roast with Carrots, Shallots, Mint and Lemon
PREMIUM
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
Lemon Bars
PREMIUM
Claire Thomas

Lemon Bars

25m Easy 94%
CLASS
Ginger Mint Moscow Mule
PREMIUM
Valerie Bertinelli

Ginger Mint Moscow Mule

6m Easy 100%
CLASS