Recipe courtesy of Jim Hewes
Episode: Washington, DC
Save Recipe Print
Total:
3 min
Prep:
3 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a 12-ounce, Collins-style glass, dissolve sugar in 1/2 ounce bourbon. Add mint and bruise gently with muddler or wooden spoon. Fill the glass 2/3 with crushed ice and mix gently. Add more ice and remaining bourbon. Top with sparkling water and stir. Rub rim of glass with lemon twist, squeeze mint sprig slightly, and insert stem into ice. Dust top of drink with confectioners' sugar. Insert 2 straws into ice so drinker must bury nose in mint in order to sip drink.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Grilled Swordfish with Lemon, Mint and Basil

Recipe courtesy of Giada De Laurentiis

Couscous Salad with Tomatoes and Mint

Recipe courtesy of Food Network Kitchen

Mint Julep Milkshake

Recipe courtesy of Food Network Kitchen

Mint Julep Sorbet

Recipe courtesy of Tanya Holland

Emeril's Mint Julep

Recipe courtesy of Emeril Lagasse

Mint Juleps

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Latest Stories