- Level: Easy
- Total: 26 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 10 min
- Yield: 6 to 8 servings
Ingredients
1 1/4 cups sugar
3 1/3 cups water, room temperature
2 ounces semisweet chocolate, melted
1 oz unsweetened chocolate, melted
1 cup cocoa powder
2 teaspoons dark rum
Pinch salt
Directions
- Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions.
