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Recipe courtesy of Gale Gand
Chocolate Sorbet
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- Level: Easy
- Total: 26 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 10 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 26 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions.
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