Chocolate Sorbet
- Total:
- 26 min
- Prep:
- 15 min
- Inactive:
- 1 min
- Cook:
- 10 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions.
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