Recipe courtesy of Gale Gand
Chocolate Sorbet
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- Level: Easy
- Total: 26 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 273
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 7 g
- Sugar
- 47 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 35 mg
- Level: Easy
- Total: 26 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 10 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 273
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 7 g
- Sugar
- 47 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 35 mg
Ingredients
Directions
- Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions.
