Recipe courtesy of Gale Gand

Chocolate Sorbet

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  • Level: Easy
  • Total: 26 min
  • Prep: 15 min
  • Inactive: 1 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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1 1/4 cups sugar

3 1/3 cups water, room temperature

2 ounces semisweet chocolate, melted

1 oz unsweetened chocolate, melted

1 cup cocoa powder

2 teaspoons dark rum

Pinch salt


  1. Whisk the sugar and water together. Place 1/2 of the water mixture in a bowl and whisk in the chocolates, cocoa powder, rum, and salt. Whisk in the remaining water. Chill and churn in an ice cream freezer according to manufacturer's instructions.