Recipe courtesy of Michele Urvater

Pineapple Sorbet

Save Recipe
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Cook: 2 hr
Share This Recipe

Ingredients

1 (3 1/2 pound) pineapple

1/4 to 1/3 cup sugar

Lemon juice

Directions

  1. Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid.
No-Bake Coconut Cream Pie with Strawberries and Pineapple
PREMIUM
26m Easy 98%
CLASS
Pina Colada Upside-Down Cakes
PREMIUM
25m Easy 93%
CLASS
Two-Ingredient Cakes
PREMIUM
Lasheeda Perry

Two-Ingredient Cakes

13m Easy 98%
CLASS