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Watermelon Sorbet

  • Level: Easy
  • Total: 6 hr 5 min (includes freezing time)
  • Active: 5 min
  • Yield: 10 servings
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6 cups cubed seedless watermelon

10 fresh mint leaves 


  1. Add the watermelon to a blender and blend until pureed. Add the mint leaves and blend for about 15 seconds. Pour into a loaf pan and place in the freezer until frozen, about 6 hours or overnight.
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