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Sweet Peach Sorbet with Crunchy Wafer Cookies

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  • Level: Easy
  • Total: 12 min
  • Prep: 7 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Make peach syrup by heating peach juice with a little sugar in a small saucepan over medium-high heat until thickened. Add more sugar, to taste, if desired. Remove from heat and let cool to room temperature.
  2. Place 2 to 3 scoops sorbet in a parfait glass. Drizzle peach syrup over sorbet and place wafer cookies around scoops. Garnish with fresh mint.
Dorie Greenspan

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