- Level: Easy
- Total: 28 min
- Prep: 15 min
- Cook: 13 min
- Yield: 30 cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 290
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 4 g
- Cholesterol
- 6 mg
- Sodium
- 150 mg
- Level: Easy
- Total: 28 min
- Prep: 15 min
- Cook: 13 min
- Yield: 30 cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 290
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 4 g
- Cholesterol
- 6 mg
- Sodium
- 150 mg
Ingredients
Directions
- Preheat oven to 325 degrees F.
- In a mixing bowl, combine the cookie dough, almond extract, and ground almonds and mix to combine. Shape the dough into 1/2-inch balls. Place the balls about 2 inches apart on an ungreased cookie sheet. Gently press 1 whole blanched almond into the center of each ball. Transfer to the oven and bake for 13 minutes, or until golden.
