Recipe courtesy of Sandra Lee
Episode: Garden Italian
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
about 2 1/2 cups
Level:
Easy

Ingredients

Directions

In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Green Olive, Basil and Almond Tapenade

Recipe courtesy of David Lebovitz

Herb Crusted Leg of Lamb with Tapenade

Recipe courtesy of Maria Helm

Cherry, Almond, and Herb Salad

Recipe courtesy of Aida Mollenkamp

Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata

Recipe courtesy of Rachael Ray

Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories