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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Garden Italian

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: about 2 1/2 cups

Level:: Easy

Ingredients

1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped
3/4 cup slivered almonds, toasted and finely chopped
1 1/3 cups prepared olive tapenade
1 jalapeno, minced
1 tablespoon lemon juice
Toasted baguette slices

Directions

In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.

My Private Notes

Name: Herb and Almond Tapenade
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 2 1/2 cups
Ingredients: 1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped; 3/4 cup slivered almonds, toasted and finely chopped; 1 1/3 cups prepared olive tapenade; 1 jalapeno, minced; 1 tablespoon lemon juice; Toasted baguette slices