Peach Fondue with Meringue Cookies

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 2 1/2 cups
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Ingredients

3/4 cup heavy cream

1 bag (12-ounces) premiere white morsels

1 can peaches, drained and pureed (recommended: Dole)

1/4 cup white chocolate liqueur (recommended: Godiva)

1 package meringue cookies

Directions

Special equipment:
Pastry bag and #2 star tip
  1. Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.

Cook’s Note

Dipping Variations: pound cake cubes, fresh strawberries, marshmallows, or dried fruit.

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