Chocolate Fondue
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.
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