Chocolate Fondue

Name: Chocolate Fondue
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Cuisine: french
Ingredients: 12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger); 2/3 cup sour cream; 1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee; 1/2 to 1 cup heavy cream

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 servings

Ingredients

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12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)

2/3 cup sour cream

1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee

1/2 to 1 cup heavy cream

Directions

In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.