- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1273
- Total Fat
- 99 g
- Saturated Fat
- 60 g
- Carbohydrates
- 113 g
- Dietary Fiber
- 10 g
- Sugar
- 97 g
- Protein
- 11 g
- Cholesterol
- 162 mg
- Sodium
- 89 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1273
- Total Fat
- 99 g
- Saturated Fat
- 60 g
- Carbohydrates
- 113 g
- Dietary Fiber
- 10 g
- Sugar
- 97 g
- Protein
- 11 g
- Cholesterol
- 162 mg
- Sodium
- 89 mg
Ingredients
Directions
- In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
- Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.
