Chocolate Fondue

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)

2/3 cup sour cream

1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee

1/2 to 1 cup heavy cream


  1. In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.
  2. Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.
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