Recipe courtesy of Ted Allen
From:
Food Network Magazine
Cointreau Cranberry Relish
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
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Directions
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
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