Recipe courtesy of Ted Allen

The Wild Flower

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
A great, crisp summer refresher.



  1. Pick a few of the lavender buds from a sprig, and muddle them in 2 highball glasses. Fill with ice, then add the wine, liqueur and vodka and top with club soda. Garnish with lavender sprigs.