The Wild Flower

A great, crisp summer refresher.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Lavender sprigs or, if you prefer, mint, pineapple mint or other herb


4 ounces crisp, dry white wine, such as sauvignon blanc

2 ounces elderflower liqueur, such as St. Germain

2 ounces vodka

Club soda


  1. Pick a few of the lavender buds from a sprig, and muddle them in 2 highball glasses. Fill with ice, then add the wine, liqueur and vodka and top with club soda. Garnish with lavender sprigs.